Confit Duck Legs – Homemade and delicious
This is an easy option for confit duck legs using herbs and spices from your store cupboard and a 500g jar of duck fat.
I think traditionalist will say use coriander and cumin seeds and fresh herbs but sometimes we don't have them so this is an alternative and I've pimped it to how we like them.
| Prep Time | 20 minutes |
| Cook Time | 2.5 hours |
| Passive Time | 24 hours |
| Servings |
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(6) Comments
erotik izle
24th July 2020Nice article ! Thank you..
Andrea
1st September 2020thank you :-)
Kari Alfred Baum
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Andrea
1st September 2020hi thank you so much best wishes Andrea
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31st August 2020Thanks a lot for the article post. Much thanks again. Really Great. Barbee Ali Sparhawk
Andrea
1st September 2020Hi julieth, Thank you so much best wishes Andrea